How to make Kaju Mushroom Masala Recipe | Kaju Mushroom Masala
Content:
1. What Makes Kaju Masala The King Of Chefs
2. Kaju Mushroom Masala Recipe Card
3. Kaju Mushroom Masala Recipe Step By Step
4. Tips For Making Kaju Mushroom Masala
This beautiful mushroom curry, known to be the delicacy of different parts of India has now become one of the favorite meals of people all over the world. People are seen enjoying this tasty curry in different parts of the country. There is no denying that Kaju is considered to be the most prized ingredient in Indian cuisine.
What makes this masala of Kaju the best curry in the world is the fact that it has been able to survive in these extreme conditions of people cooking it on a gas stove and without cooling down. The variety of the Kaju in India itself is quite high and most of the local cooks cook with its kind of beauty. In fact, due to its medicinal values and flavor, it is used not only for its delicious taste but for its strength as well. To give you an idea, the lower end of the leaves of Kaju is used to treat peptic ulcers.
In India, its medicinal values are well known and it has been used in food preparations since the times of ancient times. Kaju has medicinal properties of digestion, joint pain, cold, gout, nausea, cough, cold, diarrhea, and vomiting. In addition to this, the antioxidants present in the mushroom can be good for your overall well-being. The use of this mushroom can not only protect you against the aging process but also your bone health.
Due to its remarkable culinary properties, this mushroom is being used as the main ingredient in various dishes like Kaju masala, Kashmiri Biryani, The Jammu, and Kashmir Koshtey Masala, the Tundi Masala, etc. Its unique characteristics make it possible to consume the Kaju without getting a whiff of its flavor.
What Makes Kaju Masala The King Of Chefs
The truth is that we don't have to refer to any of the recipe books to make this delicious mushroom curry because it is now as easy to prepare as mung dal or tofu. All we need is some Kaju mushroom and some yogurt.
Now, instead of using water in which to cook, we can use yogurt for making this delicious mushroom curry. However, we have to make sure that we make sure to boil the water thoroughly because it must be safe for the dish. So, by following this simple recipe you can prepare a tasty Kaju masala with this delicious mushroom in no time.
Kaju Mushroom Masala Recipe Card
COOKING TIME : 20 mins
TOTAL TIME : 25 mins
SERVINGS : 4
Ingredients
- Yogurt 1cup
- Kaju 1/2th cup
- Curry leaves 1 tablespoon
- Mustard seeds 2 tablespoon
- Onion 1 large
- Green chili 4
- Cumin seeds 1 tsp
- Garlic 3-4 cloves
- Cardamom 1
- Curry leaves 3-4
- Coriander powder a few strands
- Ginger 2, finely chopped
- Red chili 2, finely chopped
- Ginger 1, finely chopped
- Turmeric 1 tsp
- Kashmiri Red Chilli Powder 2 tsp
- Green chili powder a pinch
- Red chili powder 2 tbsp
- Coriander powder 1/2 tsp
How to make Kaju Mushroom Masala Recipe Step By Step:
1. Add all the ingredients for the gravy to the mixer and grind to a soft paste without any fragments.
2. Heat oil and fry half of the Cashew Nuts.
3. Add Mushrooms and fry until the Cashew Nuts turn lightly golden brown and set aside.
4. Add Cumin seeds, chopped onion, and fry until golden brown.
5. Mix Red Chilli Powder, Kashmiri Mirchi Powder, Garam Masala, Coriander powder and fry thoroughly.
6. Add the ground paste and let it cook for 3-4 minutes, add 350 ml of water and let the gravy cook until the oil separates. Add salt to taste.
7. When the oil separates, add Cashew Nuts and Mushrooms and let it cook for 3-4 minutes.
8. Add chopped Coriander and some ghee and let it cook for another minute. Add the juice of a half slice of lemon and remove it from the flame.
Tips For Making Kaju Mushroom Masala
• Here is what I have learned from experience.
• Generally, for Kaju mushroom curry, you will want to add coconut milk and add the jaggery only when the Kaju starts to melt. Also, if you want to increase the flavor of the mushrooms, you can add the red chilies and grated raw ginger at this stage, instead of adding these only when it is time to cook the curry.
• Add more water if the Kaju chunks turn soggy.
• You can serve Kaju mushrooms with parathas, roti, bread, or simply with dal
• Add rice or roti with the Kaju and it will take on a different taste.
• I use frozen Kaju and am happy with the results.
• Paneer powder or fresh paste is optional. It depends upon your taste preference.
• Kaju mushroom masala can be enjoyed in one sitting.
• It can be stored in the fridge for two days.
• Try a mouthful of this delicacy and let me know what you think.
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